Austrian Enamel Frying Pan, Wooden Handle

Suitable on all heat sources, including induction. Use the lowest possible temperature for at least a minute to ensure even heating throughout the pan and prevent warping. This is especially true when using an induction hob, which will heat very quickly and powerfully. Enamel can chip upon impact. Provided there are only chips on the exterior surface the item will still be safe to use. We recommend repurposing or disposing of enamel products chipped in the interior. Treat the wooden handle when necessary with a food safe mineral oil to keep the wood from drying out and prevent warping or splitting, which could result in the handle coming loose.