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Carbon Steel Pans

Carbon Steel Pans
Use & Maintenance
Carbon steel pans are incredibly versatile, used in professional kitchens because of their durability and ability to be used on a range of heat sources. It’s a great alternative to a teflon pan, developing its own natural non-stick layer over time and through proper use, without the release of micro-plastics into your food. Most of our carbon steel frying pans are made of 2.5mm or 3mm pressed carbon steel. They are untreated except for a light coating of oil to help prevent rust during transport and storage.
When washing these pans after use, first deglaze them by pouring hot water inside right after use. This will help lift any stuck on bits from cooking. Then use warm water with a soft brush or sponge and small amount of gentle detergent to clean. Do not leave pans wet, or sitting in water as this increases their risk of rusting over time.
If a pan retains strong food odours from cooking, you can neutralise these by heating course salt in the pan after use for 2-3 minutes and rub with a tea towel. Be careful of the hot pan and salt that may pop from the heat. Discard the salt and re-coat the pan with a neutral food safe grapeseed, canola, or sunflower oil.

Further Information

Cooktop Compatibility

Carbon steel pans can be used on induction hobs, gas, ceramic, or electric hobs, over a a campfire, in the oven, or on a grill. It is important to note that heating carbon steel pans too quickly on induction stoves can cause thermal stress and warping, so it is strongly advised so start with a low heat for 3-4 minutes, then increase the heat to medium, and never use the ‘boost’ function. Ensure the pan base size closely matches the induction burner size in order to ensure even heat distribution.

Rust Prevention and Care

If your pan does rust, do not worry as this will not damage the integrity of the pan and its use. It is best to scrub off the rusted areas with a scouring pad, a copper cloth, or brass wire brush. We'd suggest avoiding wire wool or sand paper as these are likely to either polish or roughen the surface. Rinse clean, thoroughly dry and condition by wiping some food safe neutral oil like grapeseed, canola, or sunflower with a tea towel. The result will be slightly patchy, but as the seasoning rebuilds and the pan blackens any uneven colour will gradually disappear.

Further Reading

Made in Germany, this unique frying pan is freeform hot forged from a single piece of iron —  creating a pan with unparalleled sturdiness and durability. A hooked end to the handle, formed with a forging hammer during this process, allows the pan to be hung from a rail or similar. Hand forging ..
£135.00
Ex Tax:£112.50
A robust, heavyweight 28cm frying pan of the type often used in professional kitchens — perfect for sealing, browning and grilling at high temperatures, on all heat sources, including induction. Properly seasoned and prepared, this pan will develop a non-stick surface, and should last more than a li..
£59.00
Ex Tax:£49.17
A robust, heavyweight, prospector-style 24cm frying pan of the type often used in professional kitchens — perfect for sealing, browning and grilling at high temperatures, on all heat sources, including induction. Properly seasoned and prepared, this pan will develop a non-stick surface, and should l..
£45.00
Ex Tax:£37.50
A professional quality frying pan, with welded loop handles. These are suited to any power of heat, or source — including induction. Properly prepared they will increasingly outperform any non stick pan, will last a life time, and actually improve with age. They will neither peel above medium heat n..
£40.50
Ex Tax:£33.75
A professional quality frying pan, with welded loop handles. These are suited to any power of heat, or source — including induction. Properly prepared they will increasingly outperform any non stick pan, will last a life time, and actually improve with age. They will neither peel above medium heat n..
£47.50
Ex Tax:£39.58
A professional quality frying pan, with welded loop handles. These are suited to any power of heat, or source — including induction. Properly prepared they will increasingly outperform any non stick pan, will last a life time, and actually improve with age. They will neither peel above medium heat n..
£62.50
Ex Tax:£52.08
A French traditional blue steel, professional style crêpe pan, with a low angled edge for easy flipping. Properly seasoned and prepared, these pans will out-perform any non-stick or stainless pan, and with care, will last more than a lifetime. In seasoning, the steel of the pan bonds ..
£34.50
Ex Tax:£28.75
A robust, 12cm blini pan — perfect for all heat sources, including induction. Properly seasoned and prepared, this pan will out-perform any non-stick or stainless pan, and will last more than a lifetime. During seasoning, the steel of the pan bonds to polymerised oil, forming a deep brown to black s..
£11.50
Ex Tax:£9.58
A robust 22cm frying pan of the type often used in professional kitchens — with shallow tapered sides to aid the transfer of crepes or pancakes to plate, and a lighter weight than Turk's standard frying pans for easier handling / pancake flipping. Properly seasoned and prepared, this pan will develo..
£19.50
Ex Tax:£16.25
Made in Germany, this unique frying pan is freeform hot forged from a single piece of iron —  creating a pan with unparalleled sturdiness and durability. A hooked end to the handle, formed with a forging hammer during this process, allows the pan to be hung from a rail or similar. Hand forging ..
£75.00
Ex Tax:£62.50
Made in Germany, this unique frying pan is freeform hot forged from a single piece of iron —  creating a pan with unparalleled sturdiness and durability. A hooked end to the handle, formed with a forging hammer during this process, allows the pan to be hung from a rail or similar. Hand forging ..
£95.00
Ex Tax:£79.17
A robust, heavyweight 24cm frying pan of the type often used in professional kitchens — perfect for sealing, browning and grilling at high temperatures, on all heat sources, including induction. Properly seasoned and prepared, this pan will develop a non-stick surface, and should last more than a li..
£31.50
Ex Tax:£26.25
A lightweight 24cm frying pan of the type often used in professional kitchens — perfect for sealing, browning and grilling at high temperatures, on all heat sources, including induction. With a hooked end to the handle, allowing for the pan to be hung from a rail or similar. Properly seasoned and pr..
£23.50
Ex Tax:£19.58
A 42cm diameter blue steel paella pan in a traditional Spanish shape, with its low edges, perfectly suited to making paella. Properly prepared this will increasingly outperform any non stick pan, will last a life time, and actually improve with age. It won't peel above medium heat or release plastic..
£58.50
Ex Tax:£48.75
A 60cm diameter blue steel paella pan in a traditional Spanish shape, with its low edges, perfectly suited to making paella. Properly prepared this will increasingly outperform any non stick pan, will last a life time, and actually improve with age. It won't peel above medium heat or release plastic..
£105.00
Ex Tax:£87.50
A French Lyonnaise style 20cm frying pan of the type often used in professional kitchens — perfect for sealing, browning and grilling at high temperatures, on all heat sources, including induction. Properly seasoned and prepared, these pans will out-perform any non-stick or stainless pan, and will l..
£35.50
Ex Tax:£29.58
A French Lyonnaise style 24cm frying pan of the type often used in professional kitchens — perfect for sealing, browning and grilling at high temperatures, on all heat sources, including induction. Properly seasoned and prepared, these pans will out-perform any non-stick or stainless pan, and will l..
£37.50
Ex Tax:£31.25
A French Lyonnaise style 28cm frying pan of the type often used in professional kitchens — perfect for sealing, browning and grilling at high temperatures, on all heat sources, including induction. Properly seasoned and prepared, these pans will out-perform any non-stick or stainless pan, and will l..
£52.50
Ex Tax:£43.75
A French Lyonnaise style 32cm frying pan of the type often used in professional kitchens — perfect for sealing, browning and grilling at high temperatures, on all heat sources, including induction. Properly seasoned and prepared, these pans will out-perform any non-stick or stainless pan, and will l..
£60.00
Ex Tax:£50.00
A heavy steel, deep French pan traditionally named poêle paysanne — translating literally to peasant or country pan, which indicates the style of cooking this lends itself to. Suited for all types of heat, including open fire and induction. When cared for properly, this carbon steel pan will out-pre..
£110.00
Ex Tax:£91.67
A heavy steel, two-handled, deep French pan traditionally named poêle paysanne — translating literally to peasant or country pan, which indicates the style of cooking this lends itself to. Suited for all types of heat, including open fire and induction. When cared for properly, this carbon steel pan..
£95.00
Ex Tax:£79.17
A heavy steel, two-handled, deep French pan traditionally named poêle paysanne — translating literally to peasant or country pan, which indicates the style of cooking this lends itself to. Suited for all types of heat, including open fire and induction. When cared for properly, this carbon steel pan..
£76.00
Ex Tax:£63.33
A French traditional blue steel, professional style crêpe pan, with a low angled edge for easy flipping. Properly seasoned and prepared, these pans will out-perform any non-stick or stainless pan, and with care, will last more than a lifetime. In seasoning, the steel of the pan bonds ..
£23.00
Ex Tax:£19.17
A French traditional blue steel, professional style crêpe pan, with a low angled edge for easy flipping. Properly seasoned and prepared, these pans will out-perform any non-stick or stainless pan, and with care, will last more than a lifetime. In seasoning, the steel of the pan bonds ..
£27.00
Ex Tax:£22.50
A  traditional french professional style fish pan, 36 x 26.5cm, of the type often used in professional kitchens — perfect for sealing, browning and grilling at high temperatures, on all heat sources, including induction. Properly seasoned and prepared, these pans will out-perform any non-s..
£46.50
Ex Tax:£38.75
A traditional French professional style blini pan made from thick blue steel, great for even heat distribution and suited to any heat source, including induction. Fantastic for cooking blinis and drop scones, or toasting spices and seeds — also wonderful for making dipping sauces like garlic butter!..
£16.00
Ex Tax:£13.33
A blue carbon steel, traditional style French triblini pan, suited to any power or type of heat (including induction). With a wooden handle, for easier handling during longer blini-making sessions. Perfect when you need a large batch of blinis or drop scones, or for making neat little fried eggs. Pr..
£62.50
Ex Tax:£52.08
A carbon steel, many-holed pan for the proper roasting of chestnuts, either over an open fire, a barbecue, or gas flame. These pans can be seasoned with oil, although if used solely for chestnuts this is only necessary for the protection it grants the steel. Made by France by de Buyer, who have been..
£23.00
Ex Tax:£19.17
A carbon steel pan with a rippled base, and holed sides for the roasting of chestnuts on any domestic hob, including induction. These pans can be seasoned with oil, although if used solely for chestnuts this is only necessary for the protection it grants the steel. Made by France by de Buyer, who ha..
£18.00
Ex Tax:£15.00
A carbon steel holed pan with a 70cm handle for the proper roasting of chestnuts, either over an open fire, a barbecue, or possibly the flame of a gas hob. These pans can be seasoned with oil, although if used solely for chestnuts this is only necessary for the protection it grants the steel. Made b..
£37.50
Ex Tax:£31.25
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