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English Pressed Iron Pre-Seasoned Bread Tin, 2lb

English Pressed Iron Pre-Seasoned Bread Tin, 2lb
£37.00
Ex Tax: £30.83
Unusually heavy gauge steel bread tins pre-seasoned with Sussex flax oil giving a slightly uneven graphite black finish. Pressed and finished in Shropshire to traditional English patterns and a choice of either one or two pound sizes by Netherton Foundry, a company with a noted commitment to sustainable sourcing and local manufacturing. Flax seasoning results in a hardwearing, repairable, and naturally very low stick finish which should improve rather than degrade with age and use. 2lb.

Care Advice

Hand wash with a stiff vegetable fibre brush, using either no soap or a very gentle soap such as Marseille White Soap. Avoid soaking. Dry immediately after washing, and either return to the hob to ensure the pan is fully dry, or dry well. There is no need to season this item, however we recommend using a little more oil than you ordinarily would for the first few uses. Store in a dry environment to prevent the formation of rust. Should rust occur, use an abrasive or rust-remover to remove, and re-season. Please refer to product packaging for specific care and use instructions.
  • Weight g 1.23KG
  • Item Dimensions Internal, L23 x W14 x H8, External L28 x W16 x H8.2
  • Materials 99.1% pure pressed iron pre-seasoned with flax oil and brass rivet
Unusually heavy gauge steel bread tins pre-seasoned with Sussex flax oil giving a slightly uneven graphite black finish. Pressed and finished in Shropshire to traditional English patterns and a choice of either one or two pound sizes by Netherton Foundry, a company with a noted commitment to sustainable sourcing and local manufacturing. Flax seasoning results in a hardwearing, repairable, and naturally very low stick finish which should improve rather than degrade with age and use. 2lb.

Care Advice

Hand wash with a stiff vegetable fibre brush, using either no soap or a very gentle soap such as Marseille White Soap. Avoid soaking. Dry immediately after washing, and either return to the hob to ensure the pan is fully dry, or dry well. There is no need to season this item, however we recommend using a little more oil than you ordinarily would for the first few uses. Store in a dry environment to prevent the formation of rust. Should rust occur, use an abrasive or rust-remover to remove, and re-season. Please refer to product packaging for specific care and use instructions.
  • Weight g 1.23KG
  • Item Dimensions Internal, L23 x W14 x H8, External L28 x W16 x H8.2
  • Materials 99.1% pure pressed iron pre-seasoned with flax oil and brass rivet

The Maker

Netherton Foundry

Netherton Foundry

South Shropshire, UK

Further Reading

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A traditional Italian wooden pasta board, or spianatoia, used for rolling out and manipulating pasta or bread dough and for kneading, shaping, and cut..
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Further Reading

A Linden, or Lime wood, baking board for the working of dough or pastry, made in Germany. Designed to fit over your kitchen work surface, this generou..
£47.50
Ex Tax:£39.58
Brand: Small items
A Japanese earthenware kouglof mold, for the baking of the Kouglof or Gugelhupf, a yeasted cake traditional in Central Europe, which creates a beautif..
£35.00
Ex Tax:£29.17
A traditional Italian wooden pasta board, or spianatoia, used for rolling out and manipulating pasta or bread dough and for kneading, shaping, and cut..
£29.00
Ex Tax:£24.17
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