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Austrian Iron Frying Pan, Wooden Handle

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Austrian Iron Frying Pan, Wooden Handle
Austrian Iron Frying Pan, Wooden Handle
Austrian Iron Frying Pan, Wooden Handle
Austrian Iron Frying Pan, Wooden Handle
Austrian Iron Frying Pan, Wooden Handle
£58.00
Ex Tax: £48.33
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An iron frying pan, with a wooden handle to keep your fingers cool, and a brass hanging loop for ease of storage. Once seasoned, this pan will have its own natural non-stick coating. Made in Austria by Riess Kelomat. Powered by their own hydroelectric power plants, this carbon neutral Austrian company provides a model for environmentally responsible industry, and can trace their roots back to 1550. 24cm diameter. Induction compatible.

Care Advice

Hand wash with a stiff vegetable fibre brush, using either no soap or a very gentle soap such as Marseille White Soap. Avoid soaking. Dry immediately after washing, and either return to the hob to ensure the pan is fully dry, or dry well. Season with oil before first use, and re-season when necessary. Store in a dry environment to prevent the formation of rust. Should rust occur, use an abrasive or rust-remover to remove, and re-season. Treat the wooden handle when necessary with a food safe mineral oil to keep the wood from drying out and prevent warping or splitting, which could result in the handle coming loose.
  • Materials Iron, wood, and brass
Based on 0 reviews. - Write a review
An iron frying pan, with a wooden handle to keep your fingers cool, and a brass hanging loop for ease of storage. Once seasoned, this pan will have its own natural non-stick coating. Made in Austria by Riess Kelomat. Powered by their own hydroelectric power plants, this carbon neutral Austrian company provides a model for environmentally responsible industry, and can trace their roots back to 1550. 24cm diameter. Induction compatible.

Care Advice

Hand wash with a stiff vegetable fibre brush, using either no soap or a very gentle soap such as Marseille White Soap. Avoid soaking. Dry immediately after washing, and either return to the hob to ensure the pan is fully dry, or dry well. Season with oil before first use, and re-season when necessary. Store in a dry environment to prevent the formation of rust. Should rust occur, use an abrasive or rust-remover to remove, and re-season. Treat the wooden handle when necessary with a food safe mineral oil to keep the wood from drying out and prevent warping or splitting, which could result in the handle coming loose.
Add to basket
Add to Wish List Compare this Product
  • Materials Iron, wood, and brass
Based on 0 reviews. - Write a review
Tags: riess , iron , ironware , frying pan , natural non-stick , wooden handle

The Maker

Reiss Kelomat

Reiss Kelomat

Austria

Further Reading

Further Reading

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