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Sabatier K Cleaver, 6.3", Stainless Steel

Sabatier K Cleaver, 6.3", Stainless Steel
£120.00
Ex Tax: £100.00

A classic black handled French pattern stainless steel cleaver, for effortless chopping, with a handy hanging hole, so that the knife can be hung safely and conveniently near your preparation area. This knife is forged in a single mass of stainless steel. The steel (Z50C13, Rockwell 54-56 HRC) is tempered, ground and polished cross-wise to produce a high-quality tool with great cutting power, cutting hardness and balance. The handles are manually set and mounted on the tang using three through rivets. From forging to packaging, every step of the production of this knife is performed in the Thiers region in France by skilled workers, to ensure a professional-quality craft finish.

By purchasing this item you are confirming that you are over the age of 18, and that we may contact you prior to dispatch in order to verify this. Orders including any bladed items will incur an additional courier age verification charge and legally require delivery to persons aged 18 and over.

Care Advice

Hand wash and dry well with a soft cloth immediately after use. Ensure the knife is never left sitting in wet conditions. High quality stainless steel knives will often include a high-carbon element, to increase performance. These kind of stainless steels are not 100% rust proof, and will require careful handling. Any good quality kitchen knife should be kept away from the dishwasher, as the combination of salt, humidity and heat are not beneficial for the knife’s cutting edge. A sharp knife is a safe knife — use a honing rod to keep a fine edge, and sharpen with a stone when necessary.
  • Materials Stainless steel and black POM

A classic black handled French pattern stainless steel cleaver, for effortless chopping, with a handy hanging hole, so that the knife can be hung safely and conveniently near your preparation area. This knife is forged in a single mass of stainless steel. The steel (Z50C13, Rockwell 54-56 HRC) is tempered, ground and polished cross-wise to produce a high-quality tool with great cutting power, cutting hardness and balance. The handles are manually set and mounted on the tang using three through rivets. From forging to packaging, every step of the production of this knife is performed in the Thiers region in France by skilled workers, to ensure a professional-quality craft finish.

By purchasing this item you are confirming that you are over the age of 18, and that we may contact you prior to dispatch in order to verify this. Orders including any bladed items will incur an additional courier age verification charge and legally require delivery to persons aged 18 and over.

Care Advice

Hand wash and dry well with a soft cloth immediately after use. Ensure the knife is never left sitting in wet conditions. High quality stainless steel knives will often include a high-carbon element, to increase performance. These kind of stainless steels are not 100% rust proof, and will require careful handling. Any good quality kitchen knife should be kept away from the dishwasher, as the combination of salt, humidity and heat are not beneficial for the knife’s cutting edge. A sharp knife is a safe knife — use a honing rod to keep a fine edge, and sharpen with a stone when necessary.

The Maker

K Sabatier

K Sabatier

Auvergne, France

Further Reading

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Further Reading

Brand: Small items
A classic near rectangular No1 (6cm by 18cm) lightweight and thin bladed peeling and slicing cleaver with a beechwood handle and carbon steel (rustabl..
£31.00
Ex Tax:£25.83
Brand: Small items
A classic curved bladed rectangular No2 heavyweight 4mm stainless steel bladed hacking cleaver with a polished boxwood handle. Hand produced in Catalo..
£145.00
Ex Tax:£120.83
Brand: Small items
A white paper ‘shirogami’ steel Nakiri kitchen knife from the Tadafusa workshops in Sanjo, Niigata Prefecture, Japan. Yasugi Specialty Steel white pap..
£145.00
Ex Tax:£120.83
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