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Japanese Pick-Hoe, Ryōba Kama

Japanese Pick-Hoe, Ryōba Kama
£24.00
Ex Tax: £20.00
A double sided triangular carbon steel cultivating hoe or light pick from Asano Mokkousho, of Tsubame-Sanjo, Niigata Prefecture Japan. A kind of one handed hoe, sharpened to the two leading edges and a point, best used under its own weight to cut through weeds and break up soil amidst beds and borders, as well as loosening ground and cutting furrows prior to planting. Like many Japanese tools these are carbon steel and can rust if left wet or stored damp, and are best lightly oiled if left for extended periods. With a head of about 14cm, and an overall length approximately 40cm.

Care Advice

Hand wash only, and never leave soaking. Dry immediately, followed with a light coating of camellia or a mineral oil. Store in a dry environment to prevent rust formation. A sharp knife is a safe knife — use a honing rod to keep a fine edge, and sharpen with a stone when necessary. Treat the wooden handle with a mineral oil when necessary to condition the wood and prevent warping and cracking.
  • Weight g 220g
  • Item Dimensions Blade L14 x W5.5, Total L40
  • Materials Carbon steel and wood
A double sided triangular carbon steel cultivating hoe or light pick from Asano Mokkousho, of Tsubame-Sanjo, Niigata Prefecture Japan. A kind of one handed hoe, sharpened to the two leading edges and a point, best used under its own weight to cut through weeds and break up soil amidst beds and borders, as well as loosening ground and cutting furrows prior to planting. Like many Japanese tools these are carbon steel and can rust if left wet or stored damp, and are best lightly oiled if left for extended periods. With a head of about 14cm, and an overall length approximately 40cm.

Care Advice

Hand wash only, and never leave soaking. Dry immediately, followed with a light coating of camellia or a mineral oil. Store in a dry environment to prevent rust formation. A sharp knife is a safe knife — use a honing rod to keep a fine edge, and sharpen with a stone when necessary. Treat the wooden handle with a mineral oil when necessary to condition the wood and prevent warping and cracking.
  • Weight g 220g
  • Item Dimensions Blade L14 x W5.5, Total L40
  • Materials Carbon steel and wood

The Maker

Further Reading

Further Reading

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