Lodge Cast Iron Combo Cooker, 3.2l

A pre-seasoned, cast-iron pan which functions as a Dutch oven, deep skillet, and shallow skillet (using the lid) all in one. With its origins on the campfires of the North American frontier these cooking pots evenly distribute heat allowing their contents to cook from all sides, and are cast so that condensation drips from the lid preventing drying. As seasoned but otherwise untreated cast-iron, these can rust if left wet. Made at the Lodge foundry, South Pittsburg, Tennessee. Suitable for hobs, ovens or fires. 3.2 Litre capacity.