Monocle Magazine’s Top 100 Shops Worldwide | The Independent’s Top 50 Independent Stores UK | Financial Times' How to Spend It | Elle Decoration’s The New Shopkeepers
Monocle Magazine’s Top 100 Shops WorldwideThe Independent’s Top 50 Independent Stores UKFinancial Times' How to Spend ItElle Decoration’s The New Shopkeepers
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A soft pink and cream, small enamel saucepan, with handle and pouring spout. Just the thing for hot chocolate, or savoury sauces. Suitable for all heat sources, even induction. Made in Austria by Riess Kelomat. Powered by their own hydroelectric power plants, this carbon-neutral business provides a model for environmentally responsible industry. Tracing their roots back to 1550 they are proud of their tradition for excellence. 12cm diameter, 0.5 litre capacity.
A soft pink and cream, small enamel saucepan, with handle and pouring spout. Just the thing for hot chocolate, or savoury sauces. Suitable for all heat sources, even induction. Made in Austria by Riess Kelomat. Powered by their own hydroelectric power plants, this carbon-neutral business provides a model for environmentally responsible industry. Tracing their roots back to 1550 they are proud of their tradition for excellence. 12cm diameter, 0.5 litre capacity.
A half litre enamelled steel Austrian Schnabeltopf (literally 'beak-pot') or milk pan, for the warming of milk or sauces, or even the boiling of a sin..
A one litre enamelled steel Austrian Schnabeltopf (literally 'beak-pot') or milk pan, for the warming of milk, sauces or soups, or the cooking of rice..
A soft pistachio and cream, enamel saucepan, with handle and pouring spout. Just the thing for hot chocolate, or savoury sauces, egg poaching, warming..
A teal blue, enamelled steel jug, with a bellied shape, practical spout and handle, for heating up liquids which can then be pouring into waiting rece..
A half litre enamelled steel Austrian Schnabeltopf (literally 'beak-pot') or milk pan, for the warming of milk or sauces, or even the boiling of a sin..
A one litre enamelled steel Austrian Schnabeltopf (literally 'beak-pot') or milk pan, for the warming of milk, sauces or soups, or the cooking of rice..
A soft pistachio and cream, enamel saucepan, with handle and pouring spout. Just the thing for hot chocolate, or savoury sauces, egg poaching, warming..
A teal blue, enamelled steel jug, with a bellied shape, practical spout and handle, for heating up liquids which can then be pouring into waiting rece..