Niwaki White Paper ‘Shirogami’ Steel Santoku

Hand wash only, and never leave soaking. Dry immediately, followed with a light coating of camellia or a food safe mineral oil. Store in a dry environment to prevent rust formation. The hard steeled centre of this blade enables razor-thin sharpening, but results in a brittle edge. With this in mind, to prevent chips exceptional care should be taken to avoid bone-in meats such as legs of lamb and chicken thighs, and tough skinned vegetables such as gourds and pumpkins. Treat the wooden handle when necessary with a food safe mineral oil to keep the wood from drying out and prevent warping or splitting, which could result in the handle coming loose.