Menu
Your Cart
Monocle Magazine’s Top 100 Shops Worldwide | The Independent’s Top 50 Independent Stores UK | Financial Times' How to Spend It | Elle Decoration’s The New Shopkeepers
Monocle Magazine’s Top 100 Shops Worldwide The Independent’s Top 50 Independent Stores UK Financial Times' How to Spend It Elle Decoration’s The New Shopkeepers
Free UK shipping for small parcels over £95 and large parcels over £150
Free UK shipping for small parcels over £95 Free UK shipping for large parcels over £150

Catalonian Seven-Knife Set with Waxed Canvas Roll

Add to Wish List
Catalonian Seven-Knife Set with Waxed Canvas Roll
Catalonian Seven-Knife Set with Waxed Canvas Roll
Catalonian Seven-Knife Set with Waxed Canvas Roll
Catalonian Seven-Knife Set with Waxed Canvas Roll
Catalonian Seven-Knife Set with Waxed Canvas Roll
Catalonian Seven-Knife Set with Waxed Canvas Roll
Catalonian Seven-Knife Set with Waxed Canvas Roll
Catalonian Seven-Knife Set with Waxed Canvas Roll
Catalonian Seven-Knife Set with Waxed Canvas Roll
Catalonian Seven-Knife Set with Waxed Canvas Roll
Catalonian Seven-Knife Set with Waxed Canvas Roll
Catalonian Seven-Knife Set with Waxed Canvas Roll
Catalonian Seven-Knife Set with Waxed Canvas Roll
Catalonian Seven-Knife Set with Waxed Canvas Roll
Catalonian Seven-Knife Set with Waxed Canvas Roll
Catalonian Seven-Knife Set with Waxed Canvas Roll
Catalonian Seven-Knife Set with Waxed Canvas Roll
Catalonian Seven-Knife Set with Waxed Canvas Roll
Catalonian Seven-Knife Set with Waxed Canvas Roll
£299.00
Ex Tax: £249.17
Add to basket
Add to Wish List Compare this Product

A comprehensive set of seven Spanish-made kitchen knives with a bespoke waxed cotton knife roll made in Oxfordshire. With boxwood handles, the knife set consists of a 22cm bread knife (stainless steel), 22cm, 16cm, 13cm and 11cm Classic kitchen knives (carbon steel), a rectangular carbon steel Nakiri and a 15cm narrow-bladed carbon steel butcher’s knife. The roll is crafted from darkest green waxed cotton with antique copper eyelets and rivets, and leather cord for securing. 

These blades are made from carbon steel, which keeps a better edge than stainless, but will develop rust spots if left wet or kept damp and will naturally discolour in use — dry after use and oil regularly to keep it in good condition.

By purchasing this item you are confirming that you are over the age of 18, and that we may contact you prior to dispatch in order to verify this. Orders including any bladed items will incur an additional courier age verification charge and legally require delivery to persons aged 18 and over.


Care Advice

Hand wash and dry well with a soft cloth immediately after use. Follow with a light coating of camellia or a food safe mineral oil if the knife looks like it needs it. Ensure the knife is never left sitting in wet conditions. Store in a dry environment to prevent rust formation. Carbon steel is prized for its ability to retain a sharper edge, but requires a little more care than stainless steel, to keep the blade in good condition. A sharp knife is a safe knife — use a honing rod to keep a fine edge, and sharpen with a stone or other sharpening tool when necessary. Treat the wooden handle when necessary with a food safe mineral oil to keep the wood from drying out and prevent warping or splitting, which could result in the handle coming loose.
  • Materials Waxed cotton, leather, carbon steel, copper, and boxwood
  • Further Information Carbon steel holds a finer edge and sharpens more effectively than stainless steel, making it a chef’s favourite companion in busy kitchens. However, carbon steel is prone to oxidisation or rusting if neglected. The best way to avoid this is to use regularly, and wash and dry straight after use. To avoid rust, the blade should never be left soaking in water, or kept in a damp environment. As with any high-quality knife, carbon steel knives should not be put through a dishwasher, especially if they have wooden handles. We recommend washing the blade as soon as possible after use and to wipe any remaining moisture off with a tea towel. Store individually in a knife block, knife sleeve or on a magnetic rack. Oil lightly with a neutral oil (i.e, vegetable, or camellia), from time to time before storage as this will protect the blade from moisture. Over time and use, the blade of the knife will change colour and develop a patina (often varying shades of grey, blue and green) — this is normal, and often desired by users as it creates unique character and personality to the blade, whilst also creating a protective layer on the steel.
Based on 0 reviews. - Write a review

A comprehensive set of seven Spanish-made kitchen knives with a bespoke waxed cotton knife roll made in Oxfordshire. With boxwood handles, the knife set consists of a 22cm bread knife (stainless steel), 22cm, 16cm, 13cm and 11cm Classic kitchen knives (carbon steel), a rectangular carbon steel Nakiri and a 15cm narrow-bladed carbon steel butcher’s knife. The roll is crafted from darkest green waxed cotton with antique copper eyelets and rivets, and leather cord for securing. 

These blades are made from carbon steel, which keeps a better edge than stainless, but will develop rust spots if left wet or kept damp and will naturally discolour in use — dry after use and oil regularly to keep it in good condition.

By purchasing this item you are confirming that you are over the age of 18, and that we may contact you prior to dispatch in order to verify this. Orders including any bladed items will incur an additional courier age verification charge and legally require delivery to persons aged 18 and over.


Care Advice

Hand wash and dry well with a soft cloth immediately after use. Follow with a light coating of camellia or a food safe mineral oil if the knife looks like it needs it. Ensure the knife is never left sitting in wet conditions. Store in a dry environment to prevent rust formation. Carbon steel is prized for its ability to retain a sharper edge, but requires a little more care than stainless steel, to keep the blade in good condition. A sharp knife is a safe knife — use a honing rod to keep a fine edge, and sharpen with a stone or other sharpening tool when necessary. Treat the wooden handle when necessary with a food safe mineral oil to keep the wood from drying out and prevent warping or splitting, which could result in the handle coming loose.
Add to basket
Add to Wish List Compare this Product
  • Materials Waxed cotton, leather, carbon steel, copper, and boxwood
  • Further Information Carbon steel holds a finer edge and sharpens more effectively than stainless steel, making it a chef’s favourite companion in busy kitchens. However, carbon steel is prone to oxidisation or rusting if neglected. The best way to avoid this is to use regularly, and wash and dry straight after use. To avoid rust, the blade should never be left soaking in water, or kept in a damp environment. As with any high-quality knife, carbon steel knives should not be put through a dishwasher, especially if they have wooden handles. We recommend washing the blade as soon as possible after use and to wipe any remaining moisture off with a tea towel. Store individually in a knife block, knife sleeve or on a magnetic rack. Oil lightly with a neutral oil (i.e, vegetable, or camellia), from time to time before storage as this will protect the blade from moisture. Over time and use, the blade of the knife will change colour and develop a patina (often varying shades of grey, blue and green) — this is normal, and often desired by users as it creates unique character and personality to the blade, whilst also creating a protective layer on the steel.
Based on 0 reviews. - Write a review
Tags: knife roll , knife storage , Pallares Solsona , knife set , gift set

The Maker

Pallarès Solsona

Pallarès Solsona

Catalonia, Spain

Further Reading

Add to basket
Add to Wish List
Catalonian Three Knife Stainless Set with Roll
Catalonian Three Knife Stainless Set with Roll
A set of three Spanish-made kitchen knives with a bespoke waxed cotton knife roll made in Oxfordshire. The knife set consists of 3 stainless steel kni..
£99.00
Ex Tax:£82.50
Add to basket
Add to Wish List Compare this Product

Further Reading

Add to basket
Add to Wish List
Catalonian Three Knife Stainless Set with Roll
Catalonian Three Knife Stainless Set with Roll
A set of three Spanish-made kitchen knives with a bespoke waxed cotton knife roll made in Oxfordshire. The knife set consists of 3 stainless steel kni..
£99.00
Ex Tax:£82.50
Add to basket
Add to Wish List Compare this Product
We’re celebrating the launch of our online update with a 10% discount during the month of September!
Use the code OoU-Renew at checkout