A carbon steel rectangular bladed nakiri style vegetable slicing cleaver with a through tang and smooth boxwood handle. From the workshops of Cuchillería Pallarès, the one surviving knife and tool maker in a town once dotted with small manufacturers. Now with a workforce of 15, the management still split their time between administration and manual craft production. Best kept dry and cleaned immediately after use. By electing to purchase this item you are confirming that you are over the age of 18, and that we may if in any doubt contact you prior to dispatch in order to verify this.
This blade is made from carbon steel, which keeps a better edge than stainless, but will develop rust spots if left wet or kept damp and will naturally discolour in use — dry after use and oil regularly to keep it in good condition.
By purchasing this item you are confirming that you are over the age of 18, and that we may contact you prior to dispatch in order to verify this. Orders including any bladed items will incur an additional courier age verification charge and legally require delivery to persons aged 18 and over.
