A stainless steel oyster knife, or lancet, with a comfortable handle of rosewood, held in place with brass rivets. Its blade is short and thin, allowing it to be easily inserted into the oyster in order to cut the muscle and thus open the oyster. Sold for professional use, this knife allows for quick and efficient processing of oysters. Use with care, and protect the hand holding the oyster. Made in France by the highly skilled craftsmen of Sabatier K, who have been making knives in the region since the early 1800s.
By purchasing this item you are confirming that you are over the age of 18, and that we may contact you prior to dispatch in order to verify this. Orders including any bladed items will incur an additional courier age verification charge and legally require delivery to persons aged 18 and over.