Tomita Japanese Stainless Steel Weeding Hoe

Hand wash and dry well with a soft cloth immediately after use. Ensure the knife is never left sitting in wet conditions. High quality stainless steel knives will often include a high-carbon element, to increase performance. These kind of stainless steels are not 100% rust proof, and will require careful handling. A sharp knife is a safe knife — use a honing rod to keep a fine edge, and sharpen with a stone when necessary. Treat the wooden handle with a mineral oil when necessary to condition the wood and prevent warping and cracking.