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Pateru Oak Santoku, Double Bevelled Damascus Blade, 165mm

Pateru Oak Santoku, Double Bevelled Damascus Blade, 165mm
£144.00
Ex Tax: £120.00

A Japanese Damascus Santoku (three virtues) kitchen knife, made from a steel meticulously layered 69 times, which has then been hammered to result in a pairing of traditional knife design with the stunning Tsuchime line pattern. Santoku knives are so named because of their versatility: able to tackle fish, meat, and vegetables, and to chop, dice, and slice. Pateru, a brand whose name means 'priest' or 'father', have combined a modern and durable AUS10 steel with this simple and traditional oak handle to create a knife that is both efficient and beautiful. The blade  has a hardness of 60±1 HRC with a Half Tang blade. Damascus steel is named after a historical blacksmithing tradition found in ancient swords across Asia. In legend, the Wootz crafted steel had the ability to cut clean through the barrel of a rifle, or to split a falling hair in two as it touched  a blade's edge.


By purchasing this item you are confirming that you are over the age of 18, and that we may contact you prior to dispatch in order to verify this. Orders including any bladed items will incur an additional courier age verification charge and legally require delivery to persons aged 18 and over.

Care Advice

Hand wash only, and never leave soaking. Dry immediately, followed with a light coating of camellia or a food safe mineral oil. Store in a dry environment to prevent rust formation. The hard steeled centre of this blade enables razor-thin sharpening, but results in a brittle edge. With this in mind, to prevent chips exceptional care should be taken to avoid bone-in meats such as legs of lamb and chicken thighs, and tough skinned vegetables such as gourds and pumpkins. Treat the wooden handle when necessary with a food safe mineral oil to keep the wood from drying out and prevent warping or splitting, which could result in the handle coming loose.
  • Materials Damascus carbon steel and oakwood handle

A Japanese Damascus Santoku (three virtues) kitchen knife, made from a steel meticulously layered 69 times, which has then been hammered to result in a pairing of traditional knife design with the stunning Tsuchime line pattern. Santoku knives are so named because of their versatility: able to tackle fish, meat, and vegetables, and to chop, dice, and slice. Pateru, a brand whose name means 'priest' or 'father', have combined a modern and durable AUS10 steel with this simple and traditional oak handle to create a knife that is both efficient and beautiful. The blade  has a hardness of 60±1 HRC with a Half Tang blade. Damascus steel is named after a historical blacksmithing tradition found in ancient swords across Asia. In legend, the Wootz crafted steel had the ability to cut clean through the barrel of a rifle, or to split a falling hair in two as it touched  a blade's edge.


By purchasing this item you are confirming that you are over the age of 18, and that we may contact you prior to dispatch in order to verify this. Orders including any bladed items will incur an additional courier age verification charge and legally require delivery to persons aged 18 and over.

Care Advice

Hand wash only, and never leave soaking. Dry immediately, followed with a light coating of camellia or a food safe mineral oil. Store in a dry environment to prevent rust formation. The hard steeled centre of this blade enables razor-thin sharpening, but results in a brittle edge. With this in mind, to prevent chips exceptional care should be taken to avoid bone-in meats such as legs of lamb and chicken thighs, and tough skinned vegetables such as gourds and pumpkins. Treat the wooden handle when necessary with a food safe mineral oil to keep the wood from drying out and prevent warping or splitting, which could result in the handle coming loose.
  • Materials Damascus carbon steel and oakwood handle

The Maker

Further Reading

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Further Reading

Brand: Small items
A white paper ‘shirogami’ steel Santoku kitchen knife from the Tadafusa workshops in Sanjo, Niigata Prefecture, Japan. Yasugi Specialty Steel white pa..
£180.00
Ex Tax:£150.00
Brand: Small items
A high quality Santoku knife with 7" stainless steel blade and classic Sabatier black handle. This high-quality knife has excellent balance, making it..
£110.00
Ex Tax:£91.67
A Japanese Santoku (three virtues) kitchen knife with a blackened blade and octagonal spalted maple handle, great for general food preparation use. Ma..
£199.00
Ex Tax:£165.83
A multipurpose Santoku, made in Seki City, Japan. For chopping, slicing and dicing — Santoku translates as ‘Three Virtues’, by which is meant that it ..
£59.00
Ex Tax:£49.17
A Nakiri kitchen knife, made in Seki City, Japan. A versatile and multipurpose shape ideal for swiftly dispatching vegetables of all shaped and sizes,..
£59.00
Ex Tax:£49.17
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