A high quality, large capacity enamelled steel lidded goose rooster, in an attractive deep royal blue. Solidly built with handles at both ends, this pan is designed for traditional goose roasting, popular across northern Europe. Perfect for roasting and braising large fowl and cuts of meat or fish, as well as for casseroles, stews, vegetable roasting, and more. The ridged cover allows condensed water to collect inside during the roasting process, which then drips over the roasted food to keep the meat tender and juicy, and removing the need to replenish any cooking liquids. The pan has a traditional flare rim for easier pouring, and is suitable for use on all standard (including induction) hobs. The lid can be used as a second roasting dish when not required for braising. With a capacity of 6.5 litres, this roaster measures 38cm in length and a little under 17cm high, the lower pan is 11cm deep, and the lid is 6cm deep. From the workshops of the Riess enamel-works in Ybbsitz, Austria, a carbon-neutral company powered by their own hydroelectric plant, with an enlightened social policy that might be considered a model for twenty first century sustainable industry.
