A high quality lidded enamelled steel roasting pan in a handsome black finish with white speckles. This solidly built roasting pan has handles at either end for easy handling, and can be used either lidded, or as two separate tray components. Perfect for roasting fowl and cuts of meat or fish, as well as for casseroles, stews, vegetable roasting, and more. The lid allows for the moisture to be controlled and maintained throughout the cooking process, resulting in tender and juicy dishes, but can also be used as a separate shallower tray. The pan has a curved rim for easier pouring, and is suitable for use on all standard (including induction) hobs. Measures 32cm by 22cm, 12cm high. The lower pan is 6.5cm deep, with a 5.5cm deep lid. From the workshops of the Riess enamel-works in Ybbsitz, Austria, a carbon-neutral company powered by their own hydroelectric plant, with an enlightened social policy that might be considered a model for twenty first century sustainable industry.
