A 'Madia in Pino', or traditional Italian wooden flour kneading trough, used for kneading, resting, and sometimes storing dough. This large, rectangular wooden tub, is ideally suited for handling large quantities of bread or pasta dough, and can serve other household storage functions too. Measures 45cm x 37cm x 17cm. Made in Italy by Panetta Casalinghi, who have been producing traditional kitchen tools from wood for over 50 years. Before use ensure the madia is clean and dry. Sprinkle a bit of flour on the surface of the madia to prevent the dough from sticking. Place your dough into the madia and use your hands to knead the dough, either by folding it over itself or by pushing it away from you with the heel of your hand, depending on the recipe. Once the dough is kneaded, cover it with a cloth or plastic wrap to prevent it from drying out, until the dough is rested / proofed and ready to shape for cooking, or for pasta dough to cut it into your required shapes. Keep the madia clean and dry — use a stiff brush to clean out any leftover flour, and wipe with a damp cloth before leaving to air dry fully.
