Weekend Recipes by Jess Elliott Dennison

A companion to the popular Midweek Recipes, this recipe book by Jess Elliott Dennison, writer and founder of Edinburgh-based Elliott's Cafe, features chapters of Breakfast, Lunch, Afternoon Baking, Dinner and Pudding ideas. With flavours and methods for when work is on pause and there’s more time for connecting with your ingredients, kitchen and company, including sherbet-y lemon curd for spreading over toast in the morning; roast pepper, charred silverskin onion and Parmesan crostini for midday; and spaghetti and oregano meatballs followed by blackcurrant pavlova with lemon and bay custard for the evening. Beautifully printed in Wales. Measures 17 x 25cm.