"Hand-forged by Master Blacksmith Keyaki Shiro in Japan. A very thin layer of Shirogami Steel is sandwiched between soft iron steel on both sides. After final quenching, the blade achieves an outstanding 62:64 HRC hardness and the ultra-thin, light blade cuts like a surgeon’s scalpel whilst being extremely easy to re-sharpen. This Santoku is a multi-functional knife used for the preparation of vegetables and precise cutting of meat and fish. This classic knife is a welcome addition to any starter or experienced user and will last a lifetime when properly cared for. The blade of this knife measures 16.5cm
By purchasing this item you are confirming that you are over the age of 18, and that we may contact you prior to dispatch in order to verify this. Orders including any bladed items will incur an additional courier age verification charge and legally require delivery to persons aged 18 and over."
