Chestnut Pan for Hobs, Carbon Steel, 28cm

Hand wash with a stiff vegetable fibre brush, using either no soap or a very gentle soap such as Marseille White Soap. Avoid soaking. Dry immediately after washing, and either return to the hob to ensure the pan is fully dry, or dry well. Season with oil before first use, and re-season when necessary. Store in a dry environment to prevent the formation of rust. Should rust occur, use an abrasive or rust-remover to remove, and re-season.