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A Japanese Kawamuki (peeler) kitchen knife with a blackened blade and octagonal spalted maple handle, ideal for in-the-hand-cutting and small chopping. Made by Suzuki Uchi Hamono, a renowned Japanese blacksmithing workshop led by Tsukasa Suzuki, who is known for his exceptional skills in forging uni..
£134.00
Ex Tax:£111.67
A Japanese Nakiri kitchen knife with a blackened blade and octagonal spalted maple handle, great for slicing vegetables and general food preparation use. Made by Suzuki Uchi Hamono, a renowned Japanese blacksmithing workshop led by Tsukasa Suzuki, who is known for his exceptional skills in for..
£189.00
Ex Tax:£157.50
Hand-forged by Master Blacksmith Keyaki Shiro in Japan. A very thin layer of Shirogami Steel is sandwiched between soft iron steel on both sides. After final quenching, the blade achieves an outstanding 62:64 HRC hardness and the ultra-thin, light blade cuts like a surgeon’s scalpel whilst being ext..
£129.00
Ex Tax:£107.50
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