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Heavy salt glazed 'grès' stoneware preserving-pickling crocks or storage jars with unglazed breathable lids, and thick heavy sides which help keep their contents cool. Traditionally used for the fermentation of sauerkraut but more commonly perhaps for the storage of any wet and dry go..
A hand-thrown lidded jar with a blue-grey nuka glaze, great for storage of grains or pulses, small loaves of bread, onions or other foodstuffs. Hand thrown, glazed and fire in Cardiff by Jack Welbourne. After training in Cardiff and Gothenburg, Sweden, Welbourne set up studio in Cardiff, where he pr..
£95.00
Ex Tax:£79.17
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