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A Japanese Kawamuki (peeler) kitchen knife with a blackened blade and octagonal spalted maple handle, ideal for in-the-hand-cutting and small chopping. Made by Suzuki Uchi Hamono, a renowned Japanese blacksmithing workshop led by Tsukasa Suzuki, who is known for his exceptional skills in forging uni..
£134.00
Ex Tax:£111.67
Brand: Asano Mokkousho
A partially serrated carbon steel sickle knife, with a tape splitting hook to the back, and a poplar handle. Incredibly sharp both to the flat and the serrated sections of the blade these are by intent used to open and break down cardboard boxes, the small hook ideal for ripping through tape without..
£10.00
Ex Tax:£8.33
A Japanese Nakiri kitchen knife with a blackened blade and octagonal spalted maple handle, great for slicing vegetables and general food preparation use. Made by Suzuki Uchi Hamono, a renowned Japanese blacksmithing workshop led by Tsukasa Suzuki, who is known for his exceptional skills in for..
£189.00
Ex Tax:£157.50
Hand-forged by Master Blacksmith Keyaki Shiro in Japan. A very thin layer of Shirogami Steel is sandwiched between soft iron steel on both sides. After final quenching, the blade achieves an outstanding 62:64 HRC hardness and the ultra-thin, light blade cuts like a surgeon’s scalpel whilst being ext..
£129.00
Ex Tax:£107.50
Brand: Asano Mokkousho
A carbon steel bladed medium sized harvesting sickle fitted to a hexagonal poplar wood handle for a better and more comfortable grip. From Asano Mokkousho, of Tsubame-Sanjo, Niigata Prefecture Japan. With a fairly short, fine but very sharply serrated blade these could reasonably be considered a lig..
£16.50
Ex Tax:£13.75
Brand: Asano Mokkousho
A stainless steel bladed medium sized harvesting sickle from Asano Mokkousho, of Tsubame-Sanjo, Niigata Prefecture Japan. With a fairly short, fine but very sharply serrated blade these could reasonably be considered a lightweight hybrid of pruning saw and classic smooth bladed sickles. Typically us..
£18.00
Ex Tax:£15.00
Brand: Asano Mokkousho
A hand forged Aogami blue paper steel weeding sickle with a with a straight poplar wood handle from the workshops of Nagata Kamaya in Kasai City, Hyogo Prefecture, a small third generation manufacturer specialised in sickle making since 1947. Aogami steels, named after the blue paper they are tradit..
£24.50
Ex Tax:£20.42
Brand: Asano Mokkousho
An almost culinary standard knife with a very sharp acutely beveled almost rectangular carbon steel blade fixed to a magnolia wood handle, and cedar sheath. From Asano Mokkousho, of Tsubame-Sanjo, Niigata Prefecture Japan. Used for harvesting cabbage and similar vegetables, the blade is sharpened su..
£65.00
Ex Tax:£54.17
Brand: Asano Mokkousho
A small serrated stainless steel vegetable harvesting sickle with a poplar wood handle from Asano Mokkousho of Tsubame-Sanjo, Niigata Prefecture, central Japan. Typically used for harvesting and trimming leafy vegetables, the incredibly sharp, fine, but aggressively serrated blade will make short wo..
£15.00
Ex Tax:£12.50
Brand: GeoChang Yugi
A sandcast bronze table knife from the Geochang Yugi workshop in Dooma-ri, Geochang-gun, South Korea. Founded in 1924 Geochang Yugi is now in its fourth generation of dedicated craft production. Each piece is cast by hand from a specialist alloy of 78% copper and 22% tin, heated once to 1500c for mi..
£22.50
Ex Tax:£18.75
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