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A beautifully proportioned pasta dish, hand thrown by Symy Ong in her Oxford studio, with traditional wide rim and deep black Tenmoku glaze, great for pasta and salads. Trained at Clay College, Stoke-On-Trent, Ong then undertook an apprenticeship at Mitoh Gama (Kiln) in Karatsu, Saga Prefecture. She..
£52.00
Ex Tax:£43.33