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Brand: Small items
A white paper ‘shirogami’ steel Nakiri kitchen knife from the Tadafusa workshops in Sanjo, Niigata Prefecture, Japan. Yasugi Specialty Steel white paper steel is an exceptionally pure and fine high carbon steel able to be sharpened to an incredibly hard yet fine edge, this is sandwiched between two ..
£145.00
Ex Tax:£120.83
A Japanese Nakiri kitchen knife with a blackened blade and octagonal spalted maple handle, great for slicing vegetables and general food preparation use. Made by Suzuki Uchi Hamono, a renowned Japanese blacksmithing workshop led by Tsukasa Suzuki, who is known for his exceptional skills in for..
£189.00
Ex Tax:£157.50
A Nakiri kitchen knife, made in Seki City, Japan. A versatile and multipurpose shape ideal for swiftly dispatching vegetables of all shaped and sizes, suitable also for boneless meats. A layer of High Carbon Stainless Steel (AUS8) is sandwiched between two layers of soft steel which is laser cut to ..
£59.00
Ex Tax:£49.17
A carbon steel rectangular bladed nakiri style vegetable slicing cleaver with a through tang and smooth boxwood handle. From the workshops of Cuchillería Pallarès, the one surviving knife and tool maker in a town once dotted with small manufacturers. Now with a workforce of 15, the management still ..
£89.00
Ex Tax:£74.17